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Discovery > Europe

The Olive Fruit

A 23’ documentary directed in 2014 by Vangelis Tremopoulos

The episode 2 presents the cultivation of the olive tree, the methods of collecting the fruit as well as the processing to become edible.

The most important varieties of the table olive and the traditional recipe to make your own olives. Also, we will encounter awarded products with olives, such as Calliope’s spoon sweet olive preserves.

                 
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